FWD + Sushi Tsujita

Only one item ordered from the menu for Aiden at Fishing with Dynamite – the squash rolls

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He was so excited to have the butter on the roll.

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But not as excited as Mommie and Daddie for the raw seafood – we missed out on the live sea urchin the last few times but this time they have it.  Must squeeze some orange on them.

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One dozen peruvian scallop – best of the meal.

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Oysters and clams

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A dozen of each as well.

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Oysters weren’t anything special this time.

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Aiden decided to grab Daddie’s phone.

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Bad habit from us adults.

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But not for long.

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Time to play!

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This is our pre-meal to our dinner later.

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He was catching the attention of some of the people at the other table.

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But every time they would talk to him, he would shy away.

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Deep in thought?

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Aiden was keeping an eye on the flies in the restaurant.

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He wants to make sure it doesn’t come near our table.

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He was counting them too!

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But Mommie and Daddie kept bugging him to eat.

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He ended up going for toast instead of the rolls.

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Crunchy!

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Off to Sushi Tsujita to hang with Aiden’s favorite – Uncle Benny.

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We are the first customers today.

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We waited for them to open.

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“No Refuel” – perfect for car lovers!

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This is our Omakase menu tonight.

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Only $120 selection available – as they just opened.

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We ordered 2 items on the menu for Aiden.

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Happily waiting for our food!

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Abalone as the starter – even Aiden had half of one.

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Salmon Sushi – picture taken by Aiden and Mommie

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Very small piece

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Aiden was not interested in eating this – best was the purple block

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Aiden’s anago sushi – we had to bribe him to finish it though.

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Sashimi – fish throat

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The fish in the soup was surprisingly very tasty

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Abalone again.

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too much veins in the fish

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mini ginger blocks – surprisingly ok!

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Chef comped egg and tomatoes for Aiden

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Again he didn’t want to eat it but for juice and gummy he ate it all up.

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More sushi

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these fish were on the bland side.

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No wow factor.

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I couldn’t quite tell the difference between those fish.

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Benny did most of the talking with this Chef – Chef Oki

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Grilling the anago for us

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He was in Hong Kong for 3 months before

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Made it easier to have small talk with him

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Very refreshing seaweed with cucumber, wouldn’t have minded having more.

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salmon roe sushi

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amaebi – Aiden had a small piece

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Very delicious uni sushi

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Dessert…melon

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One free piece for Aiden too.  It felt like he was the special guest.