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  1. Sasabune says:

    […] eel sauce in the U.S. which are on the sweeter side) and it taste very similar to the one we had at Kyoto.  Click here for picture.  The ankimo texture here is a melt-in-your-mouth feel like foie […]

  2. […] eel sauce in the U.S. which are on the sweeter side) and it taste very similar to the one we had at Kyoto.  Click here for picture.  The ankimo texture here is a melt-in-your-mouth feel like foie […]